Our five-acre orchard lies on a gentle east-facing slope between the Yorkshire Dales and the North York Moors, a landscape that shapes both the fruit and the character of our ciders.

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Planted from an empty field, it is now home to around 600 trees, managed with a light touch to encourage a thriving natural ecosystem. Free from pesticides and herbicides, the orchard supports a rich diversity of life - from wildflowers and insects to hedgehogs, small mammals, and nesting birds, including a resident pair of buzzards overhead.

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We grow over 20 apple varieties, bringing together traditional cider apples with historic northern cultivars such as Ribston Pippin and Keswick Codlin. Each is hand-picked in autumn at peak ripeness, capturing the full depth of flavour and aroma from the season.

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Alongside our own fruit, we work closely with local orchards and growers, allowing us to broaden our blends while staying rooted in the character of the region.