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Our award-winning champagne method cider made from a range of dessert apples, including Ribston Pippin, Katy, and Ashmead’s Kernel. It has a bright, crisp character with lively acidity and delicate sweetness. Expect vibrant notes of green apple, citrus and a hint of pear, with a clean, refreshing finish.

 

Produced in 750ml bottles using the champagne method: aged on the lees, riddled, and disgorged by hand to remove the sediment.

 

750ml

ABV: 7.5%

Dosage: 12g/l

Method Traditionelle Cider (750ml)

£12.00Price

    ADDRESS

     

    White House

    Thornborough

    Bedale

    North Yorkshire

    DL8 2RE

    CONTACT

     

    kingsley@thornboroughcider.co.uk

    Tel: 07712 649475

     

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